Orange Cream Cake
11 ingredients
1 steps
Ingredients
- 1 (18 1/4 ounce) package orange cake mix
- 1 (3 ounce) package orange gelatin
- 2 eggs
- 12 cup vegetable oil
- 1 12 cups water
- 4 ounces cream cheese, softened
- 34 cup orange juice
- 1 (3 ounce) package vanilla instant pudding mix
- 1 tablespoon sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
-
1["Preheat the oven to 350F Coat a 9\" x 13\"" baking dish with nonstick cooking spray.""
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