Braised Apple Dumplings

Name: Braised Apple Dumplings
Ingredients: 10 slices white bread; 1/2 c. Mazola margarine; 4 to 5 medium size apples, pared, cored and thinly sliced; 1/4 c. raisins; 1/2 tsp. ground cinnamon; 1/2 c. dark Karo syrup; 1/4 c. brown sugar; 3 Tbsp. chopped walnuts

8 ingredients

9 steps

Ingredients

10 slices white bread
1/2 c. Mazola margarine
4 to 5 medium size apples, pared, cored and thinly sliced
1/4 c. raisins
1/2 tsp. ground cinnamon
1/2 c. dark Karo syrup
1/4 c. brown sugar
3 Tbsp. chopped walnuts

Directions

1

Remove crust from bread.
2

Melt Mazola in a large skillet.
3

Add bread and toss lightly.
4

Cook over medium heat, turning often until toasted.
5

Add apples, raisins, cinnamon
6

and syrup; toss to coat.
7

Cover and cook over low heat for 30 minutes, tossing occasionally, turning once or twice until apples are tender. Sprinkle with brown sugar and chopped walnuts.
8

Yields 6 to 8 servings.
9

Very good.