Williamsburg Egg Nog
7 ingredients
5 steps
Ingredients
- 12 eggs, separated
- 2 1/4 c. granulated or white sugar
- 1 qt. brandy
- 1 pt. Jamaican rum
- 3 qt. heavy cream
- 1 qt. light cream or half and half
- 1 c. powdered sugar
Directions
-
1Beat egg yolks and sugar together.
-
2Add brandy, rum and heavy cream.
-
3Beat 6 egg whites until stiff, beating in remaining egg whites alternately with the powdered sugar.
-
4Fold in light cream; mix together.
-
5Sprinkle with nutmeg or cinnamon.
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