Williamsburg Egg Nog

7 ingredients
5 steps

Ingredients

  • 12 eggs, separated
  • 2 1/4 c. granulated or white sugar
  • 1 qt. brandy
  • 1 pt. Jamaican rum
  • 3 qt. heavy cream
  • 1 qt. light cream or half and half
  • 1 c. powdered sugar

Directions

  1. 1
    Beat egg yolks and sugar together.
  2. 2
    Add brandy, rum and heavy cream.
  3. 3
    Beat 6 egg whites until stiff, beating in remaining egg whites alternately with the powdered sugar.
  4. 4
    Fold in light cream; mix together.
  5. 5
    Sprinkle with nutmeg or cinnamon.

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