Braised Apples

Directions

1. 1
   In a bowl, toss apples, cinnamon, allspice and nutmeg.
2. 2
   In a non-stick skillet, heat butter and oil over medium heat.
3. 3
   Add the apples and saute for 1 minute.
4. 4
   Pour in cider, cover, reduce heat to medium-low.
5. 5
   Simmer 12 to 15 minutes or until tender.
6. 6
   Stir in ginger.
7. 7
   Serve hot.
8. 8
   Serves 4.