Lime Fool

Directions

1. 1
   Sugar sticks: Thoroughly oil a sheetpan.
2. 2
   In a small saucepan bring sugar, corn syrup and water to a boil.
3. 3
   Cook until mixture reaches the hard crack stage (295 to 310 degrees F).
4. 4
   Remove pan from heat.
5. 5
   Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheetpan.
6. 6
   Allow to cool completely.
7. 7
   Release swirls from pan.
8. 8
   Store in a cool dry place.
9. 9
   In a small saucepan combine lime juice and peel, sugar and water.
10. 10
    Bring to a boil and reduce to approximately 1 cup.
11. 11
    Allow to cool, cover and refrigerate syrup overnight.
12. 12
    Strain out peel and pulp of lime.
13. 13
    Whip cream to stiff peaks with 1/4 cup syrup.
14. 14
    Spoon into martini glasses.
15. 15
    Serve garnished with sugar swirls and chocolate chips.