Braised Asian Ribs

Name: Braised Asian Ribs
Ingredients: 1 tablespoon corn oil; 2 lbs baby back ribs, cut into individual ribs; 2 cloves garlic, chopped; 2 inches cinnamon sticks; 2 tablespoons grated orange zest; 1/2 cup sherry wine or 1/2 cup madeira wine; 1 teaspoon anise seed; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 1 tomatoes, diced; 1 teaspoon dried thyme; 1 cup chicken stock

12 ingredients

9 steps

Ingredients

1 tablespoon corn oil
2 lbs baby back ribs, cut into individual ribs
2 cloves garlic, chopped
2 inches cinnamon sticks
2 tablespoons grated orange zest
1/2 cup sherry wine or 1/2 cup madeira wine
1 teaspoon anise seed
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tomatoes, diced
1 teaspoon dried thyme
1 cup chicken stock

Directions

1

heat oil in a large dutch oven.
2

add ribs, garlic, cinammon, zest, and anise seed.
3

cook quickly, searing both sides, about 5 minutes.
4

add sherry, soy sauce, vinegar, tomato and thyme.
5

cover, reduce to low and simmer 15 minutes.
6

add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
7

if it gets too thick or sticks add more broth.
8

remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
9

return the ribs to the pan, coat with the sauce, serve.