Braised Beef

6 ingredients
6 steps

Ingredients

  • 3 lb. stew beef
  • 2 (16 oz.) cans stewed tomatoes
  • 2 (16 oz.) cans tomato sauce
  • 1 large onion
  • 4 stalks celery
  • 2 cans water

Directions

  1. 1
    Cut stew beef in small cubes.
  2. 2
    Dice onion and celery and put into big pot.
  3. 3
    Add stewed tomatoes and tomato sauce, also add water.
  4. 4
    Cook on high for 1/2 hour.
  5. 5
    Then cook on medium for about 2 hours or until meat is tender.
  6. 6
    Serve with noodles or rice or over mashed potatoes.

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