Tomato Spinach Delights

7 ingredients
7 steps

Ingredients

  • 6 medium firm tomatoes
  • 1 (10 ounce) package frozen spinach (cooked and drained)
  • 1 cup feta cheese
  • salt
  • pepper
  • breadcrumbs, buttered
  • parmesan cheese, grated

Directions

  1. 1
    Scoop pulp out of tomatoes.
  2. 2
    Drain and pat dry.
  3. 3
    Combined cooked frozen or canned spinach with your choice of feta or monterey jack cheese and season with salt and pepper.
  4. 4
    Fill each tomato with above mixture and top with buttered bread crumbs.
  5. 5
    Sprinkle with parmesan cheese.
  6. 6
    Bake 20 - 25 minutes at 350F
  7. 7
    Serve immediately.

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