Braised Beef

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine all ingredients in large Dutch oven or covered roasting pan.
3. 3
   Stir until well blended.
4. 4
   Bake 3 to 4 hours until meat is tender.
5. 5
   Cool.
6. 6
   Put into eight 1-pint freezer bags or containers.
7. 7
   Seal, label and freeze.
8. 8
   Use within 3 months.
9. 9
   To serve, heat thoroughly and pour over rice or buttered noodles.