Chicken Pie

Directions

1. 1
   Prepare pastry.
2. 2
   Roll out and line a casserole dish with dough.
3. 3
   Melt butter.
4. 4
   Add flour and seasoning.
5. 5
   Cook over low heat, stirring constantly, until smooth.
6. 6
   Add liquids and cook slowly until thickened.
7. 7
   Add chicken and vegetables.
8. 8
   Pour mixture into pastry lined casserole dish.
9. 9
   Top with remaining pastry. Pinch edges together.
10. 10
    Cut some vents in top crust.
11. 11
    Bake at 425° for 35 to 40 minutes.