Braised Beef Recipe

Name: Braised Beef Recipe
Ingredients: 2 lb Boneless chuck roast or possibly steak; 1 3/4 c. Water; 2 Tbsp. Red wine vinegar; 1 Tbsp. Instant chopped onion; 1/2 tsp Chili pwdr; 1 Tbsp. Currant jelly; 1 env au jus gravy mix, 3/4 Ounce.

7 ingredients

10 steps

Ingredients

2 lb Boneless chuck roast or possibly steak
1 3/4 c. Water
2 Tbsp. Red wine vinegar
1 Tbsp. Instant chopped onion
1/2 tsp Chili pwdr
1 Tbsp. Currant jelly
1 env au jus gravy mix, 3/4 Ounce.

Directions

1

Cut the meat into 3/4 inch slices.
2

Place meat in a 2 qt casserole.
3

Add in 3/4 c. water, vinegar, chopped onion and chili pwdr.
4

Cover with plastic wrap.
5

Microwave at high (100%) 5 min.
6

Microwave at medium (50%) till beef is tender, 36 to 38 min, stirring after half the cooking time.
7

Stir in currant jelly, gravy mix and remaining water.
8

Microwave at medium high (70%) till mix boils, 3 to 4 min.
9

Serve with rice or possibly noodles.
10

Makes 6 servings.