Stuffing

10 ingredients
3 steps

Ingredients

  • 8 cups Potato Bread
  • 2 cups Onion
  • 5 stalks celery
  • 1 cup carrot
  • 2 tablespoons fresh sage
  • 1 tablespoon dry thyme
  • 3/4 stick butter
  • 1 1/2 cups stock
  • 8 pieces dates
  • 5 strips bacon

Directions

  1. 1
    Saute veggies, thyme and sage in 1/2 stick butter until soft, add stock and bring to a simmer then remove from heat.
  2. 2
    Toast bread, combine all ingredients and dot with remaining butter.
  3. 3
    Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 20 additional minutes.

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