Braised Beets and Red Cabbage

Name: Braised Beets and Red Cabbage
Ingredients: 3/4 pound red cabbage (1/2 small head), cut into wedges, cored; 4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces; 1/4 cup (1/2 stick) butter; 2 onions, chopped; 1/2 cup (or more) water; 1/4 cup balsamic vinegar; 2 tablespoons chopped fresh parsley

7 ingredients

9 steps

Ingredients

3/4 pound red cabbage (1/2 small head), cut into wedges, cored
4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces
1/4 cup (1/2 stick) butter
2 onions, chopped
1/2 cup (or more) water
1/4 cup balsamic vinegar
2 tablespoons chopped fresh parsley

Directions

1

Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade.
2

Set aside.
3

Melt butter in heavy large skillet over medium heat.
4

Add onions and saute until brown, about 15 minutes.
5

Mix in cabbage and beets.
6

Add 1/2 cup water and vinegar.
7

Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes.
8

Season with salt and pepper.
9

Transfer to bowl; top with parsley.