Pink Salad

6 ingredients
2 steps

Ingredients

  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 (20 ounce) can crushed pineapple
  • 8 ounces cream cheese, softened
  • 8 ounces Cool Whip
  • maraschino cherry (optional)
  • pecans (optional)

Directions

  1. 1
    Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
  2. 2
    Chill till set in the fridge. May add marachino cherries and pecans.

Products Matching These Ingredients

More Recipes to Try