Chipotle Mashed Sweet Potatoes

Directions

1. 1
   Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
2. 2
   Lower heat and simmer 15 minutes or until tender.
3. 3
   Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
4. 4
   Cook 2 minutes or until thoroughly heated, stirring constantly.
5. 5
   Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
6. 6
   Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
7. 7
   Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
8. 8
   Serve immediately.