Braised Brisket

Name: Braised Brisket
Ingredients: 1 (6 lb) black angus beef brisket (first cut, approx.); 8 ounces beer; 8 ounces ketchup; 4 ounces red wine or 4 ounces other flavored vinegar; 1 envelope onion soup mix

5 ingredients

11 steps

Ingredients

1 (6 lb) black angus beef brisket (first cut, approx.)
8 ounces beer
8 ounces ketchup
4 ounces red wine or 4 ounces other flavored vinegar
1 envelope onion soup mix

Directions

1

Sprinkle beef with fresh ground pepper, pressing in.
2

Sear beef in large dutch oven on stove top.
3

Mix other ingredients together in bowl.
4

Quantities are not crucial.
5

Pour half onion soup over top of seared beef.
6

Turn beef and coat other side with soup mix.
7

Pour sauce over top, cover dutch oven, and roast at 400 degrees for 30 minutes.
8

Turn oven down to 250 degrees and roast for an additional 3-1/2 hours.
9

Remove beef from pan and allow to cool slightly.
10

Slice thinly and across the grain.
11

Degrease sauce and serve with roasted or mashed potatoes.