Roast Pork

12 ingredients
8 steps

Ingredients

  • 5 to 6 lb. pork loin roast
  • 1 tsp. dry mustard
  • 1 tsp. crushed marjoram
  • 1 tsp. salt
  • 2 tsp. grated orange peel
  • 1/2 c. orange juice
  • 1 Tbsp. brown sugar
  • 3 Tbsp. flour
  • 1/8 tsp. dry mustard
  • pinch of marjoram
  • 1 1/2 c. water
  • salt and pepper

Directions

  1. 1
    Place pork, fat side up.
  2. 2
    Combine next 3 ingredients.
  3. 3
    Rub over surface of meat.
  4. 4
    Roast at 325° for 2 1/2 hours.
  5. 5
    Combine orange peel, juice and brown sugar; spoon over roast.
  6. 6
    Return to oven and roast 1 hour longer, basting frequently.
  7. 7
    Make gravy. Add flour, dry mustard, marjoram and water.
  8. 8
    Makes about 10 servings.

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