Holly Leaves

4 ingredients
3 steps

Ingredients

  • 30 marshmallows
  • 1 stick oleo
  • 2 tsp. green food coloring
  • 4 c. corn flakes

Directions

  1. 1
    Slowly melt marshmallows with oleo.
  2. 2
    Stir in food coloring, then gently stir in corn flakes until coated.
  3. 3
    Drop on waxed paper and decorate with red hots (cinnamon candies).

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