Braised Brussels Sprouts

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   In a large pot, place brussels sprouts in water to cover. Bring to a boil over medium-high heat and cook for 8 minutes. Drain well and toss in a large roasting pan with butter and salt and pepper to taste. Cover with foil and roast for 45 minutes or until tender. Serve hot.