Braised Cabbage

6 ingredients
2 steps

Ingredients

  • 4 green onions, chopped
  • 3 tablespoons butter, melted
  • 9 cups cabbage, shredded (about 1 1/2 lbs)
  • 3 carrots, scraped and grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Saute the green onions in melted butter in a large skillet until it is tender.
  2. 2
    Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.

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