Egg Roll Cheese Sticks

Directions

1. 1
   Lay out the egg roll wrappers one at a time.
2. 2
   Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
3. 3
   Roll up the cheese string a little if needed.
4. 4
   Fold in the sides of the wrappers, then continue to roll up.
5. 5
   Seal the edge by moistening with water.
6. 6
   Repeat with remaining egg roll wrappers, cheese and fillings.
7. 7
   Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
8. 8
   Fry the wrappers a few at a time, turning once after about 4 minutes.
9. 9
   Continue frying for 3-5 minutes more, or until golden brown.
10. 10
    Drain on paper towels.
11. 11
    Warm the marinara sauce in a serving bowl in the microwave.
12. 12
    Serve the sticks with marinara sauce for dipping.