Philly Cheese Dogs

9 ingredients
3 steps

Ingredients

  • 3 tablespoons butter, at room temperature
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced (1 cup)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 4 hot dog rolls, split
  • 4 hot dogs
  • 1/2 cup Cheez Whiz, from a 15 oz. jar, heated

Directions

  1. 1
    In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
  2. 2
    Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
  3. 3
    Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.

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