Braised Cabbage

Name: Braised Cabbage
Ingredients: 2 tablespoons apple cider vinegar; 1 onion medium, sliced; 3 tablespoons canola oil; 1 gala apple sliced, hard apples are preferred; 1/2 green cabbage shredded; 1/2 cup chicken stock or vegetable stock; pepper to taste; 1 teaspoon fennel seeds

8 ingredients

4 steps

Ingredients

2 tablespoons apple cider vinegar
1 onion medium, sliced
3 tablespoons canola oil
1 gala apple sliced, hard apples are preferred
1/2 green cabbage shredded
1/2 cup chicken stock or vegetable stock
pepper to taste
1 teaspoon fennel seeds

Directions

1

Add canola oil to a hot pan with the stove on high. When the oil gets hot, add the onions and turn the stove down to medium.
2

When the onions are translucent, add the apple and cook until golden (about 3 minutes).
3

Next add the cabbage. Saute the cabbage for 5 minutes.
4

Add the chicken stock and turn the stove down to low heat. Add pepper and fennel seeds, then simmer for 10-15 minutes.