Pastitsio Pie
24 ingredients
1 steps
Ingredients
- 2 cups macaroni
- 1 tablespoon butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 1/2 lbs ground beef
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14 ounce) can stewed tomatoes
- 6 1/2 ounces tomato paste
- 1 tablespoon red wine vinegar
- 1/4 cup chopped fresh parsley
- 2 tablespoons dry breadcrumbs
- 1 cup grated parmesan cheese (or fresh)
- Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup cottage cheese
- 1 egg
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
Directions
-
1["Cook macaroni until tender but firm. Drain and rinse under cold water,drain again and add 1/3 parmesan cheese and set aside.in skillet melt 1-1/2 tsp of the butter over med. heat,cook onion and garlic,stirring for 3 minutes.", "Stir in beef,oregano,cinnamon,salt and pepper;cook stirring for 7-10 minutes or until no longer pink.Drain off fat.", "Stir in tomatoes,tomatoe paste and vinigar.Cook stirring for 3 minutes.Remove from heat,stir in parsley. Set aside.", "SAUCE: in saucepan,melt butter over med heat. Whisk in flour,cook whisking for 2 minutes without browning.Pour in milk,cook,whisking for about 5 minutes or until thickened.Remove from heat stir in cottage cheese,egg,nutmeg,salt and pepper.", "Grease 10\" pie plate with remaining 1-1/2 tsp butter. sprinkle with bread crumbs. Spoon in half of the macaroni
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