Braised Cabbage

6 ingredients
5 steps

Ingredients

  • 4 green onions, chopped
  • 3 Tbsp. butter, melted
  • 9 c. shredded cabbage
  • 3 carrots, grated
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute green onions in melted butter in large skillet or wok until tender.
  2. 2
    Add cabbage and carrots.
  3. 3
    Saute 4 minutes or until crisp-tender.
  4. 4
    Stir in salt and pepper.
  5. 5
    Can use oil instead of butter, if desired.

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