Braised Cabbage With Bacon
5 ingredients
1 steps
Ingredients
- 1 teaspoon oil
- 1 onion, thinly sliced
- 1/2 (6 ounce) package Canadian-style bacon, chopped, or to taste
- 1 head white cabbage, thinly sliced
- 1 (12 fluid ounce) can or bottle beer
Directions
-
1Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
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