Roasted Vegetable Strata

Ingredients

• 3 large zucchini, halved lengthwise and cut into 3/4-inch slices
• 1 each medium red, yellow and orange peppers, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1 medium tomato, chopped
• 1 loaf (1 pound) unsliced crusty Italian bread
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Asiago cheese
• 6 large eggs
• 2 cups fat-free milk