Herb Rolls

Name: Herb Rolls
Ingredients: 1/4 cup butter, melted; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon dried minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dill weed; 1 tube (12 ounces) refrigerated buttermilk biscuits

7 ingredients

1 steps

Ingredients

1/4 cup butter, melted
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

1

In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown.