Venison Stew

10 ingredients
7 steps

Ingredients

  • 1 lb. venison stew meat
  • 1 small, chopped onion
  • 3 carrots, cut up as desired
  • 3 stalks celery, chopped
  • 4 to 5 medium potatoes, cut as desired
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 can beef broth
  • 1 lb. fresh mushrooms, sliced
  • 6 slices bacon, fried (save drippings)

Directions

  1. 1
    Dust stew meat with flour and pepper.
  2. 2
    Brown meat in bacon drippings.
  3. 3
    Place browned meat in crock-pot.
  4. 4
    Add onion and other vegetables.
  5. 5
    Blend soup with milk and beef broth; pour over ingredients in crock-pot.
  6. 6
    Cook on low for 6 to 8 hours.
  7. 7
    Add sliced mushrooms and bacon bits about 1 hour prior to serving.

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