Texas Chili Dip

Directions

1. 1
   Turn chili, cottage cheese and peppers into mixer bowl; beat together at low speed until blended, adding lemon juice.
2. 2
   If you use hot sauce, omit chopped peppers and add sauce with lemon juice.
3. 3
   Chill about 4 hours.
4. 4
   Serve as a dip for cucumber slices, cauliflower, celery and carrot sticks or with toasted wedges of cornmeal tortillas.
5. 5
   Makes about 2 2/3 cups.