Awesome Beef Stew
15 ingredients
10 steps
Ingredients
- 3 c. water
- 1 c. red wine
- 1 Tbsp. chopped parsley
- 1/3 c. chopped celery tops
- 2 bay leaves
- 1/2 tsp. cloves
- 1 envelope onion soup mix
- 1 envelope au jus mix
- 2 lb. stew meat, floured and seasoned
- 1 large can potatoes
- 1 c. chopped celery
- 6 to 8 boiling onions
- 6 carrots, thickly sliced
- 1 to 2 Tbsp. oil
- 1 clove minced garlic
Directions
-
1Brown meat on all sides in oil.
-
2Transfer to large casserole dish.
-
3Combine first 8 ingredients and heat to boiling.
-
4Pour over meat.
-
5Cover and bake at 325° for 2 to 3 hours or until meat is almost tender.
-
6Add more if necessary.
-
7Add remaining ingredients and bake about 45 minutes or until vegetables are done.
-
8Thicken stock, if desired.
-
9Serve with hot sourdough bread.
-
10Delicious.
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