Braised Celery

6 ingredients
5 steps

Ingredients

  • 1 celery & leaves
  • 1 teaspoon chicken stock powder
  • 1 ounce butter
  • 1 cup boiling water
  • to taste ground black pepper
  • salt (if required)

Directions

  1. 1
    Clean and chop celery into 1 inch pieces.
  2. 2
    Blanch the celery for 1 minute in boiling salted water.
  3. 3
    Drain and place in a buttered casserole with the butter and good grinding of pepper.
  4. 4
    Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
  5. 5
    Cover and bake at 325F for 1 hour.

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