Braised Chicken

Name: Braised Chicken
Ingredients: 1 (3 1/2 lb.) broiler chicken; 2 Tbsp. rendered chicken fat or vegetable oil; 1 c. sliced celery; 4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 3 medium potatoes, pared; 1 (9 oz.) pkg. frozen cut green beans

8 ingredients

12 steps

Ingredients

1 (3 1/2 lb.) broiler chicken
2 Tbsp. rendered chicken fat or vegetable oil
1 c. sliced celery
4 c. water
1 tsp. salt
1/4 tsp. pepper
3 medium potatoes, pared
1 (9 oz.) pkg. frozen cut green beans

Directions

1

Brown chicken on all sides in 5-quart Dutch oven using fat. Remove chicken to bowl.
2

Add giblets to fat; brown well.
3

Spoon off all fat.
4

Add celery; cook 1 minute.
5

Stir in water, salt and pepper.
6

Return chicken to Dutch oven.
7

Heat to boiling.
8

Cover; simmer for 20 minutes.
9

Add potatoes; cook 10 minutes.
10

Add beans; cook until tender.
11

To serve, debone chicken.
12

Cut into chunks.