Braised Chuck Steak

8 ingredients
5 steps

Ingredients

  • chuck steak
  • flour
  • 2 Tbsp. oil
  • 1 (8 oz.) tomato paste
  • 1 c. water
  • 1 pkg. onion soup mix
  • 2 tsp. caraway seed
  • 2 bay leaves

Directions

  1. 1
    Roll steak in flour.
  2. 2
    In heavy kettle, add oil and brown both sides of steak.
  3. 3
    Add tomato paste, water, onion soup mix, caraway seed and bay leaves.
  4. 4
    Cook slowly until fork-tender.
  5. 5
    Good in crock-pot.

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