Easy Taco Bake

Name: Easy Taco Bake
Ingredients: 2 (15 ounce) cans chili without beans; 1 (10 ounce) package frozen corn (not thawed or drained); 1 (10 ounce) candiced tomatoes and green chilies, drained (Rotel); 12 lb Velveeta cheese, cut up (Pasteurized prepared Cheese Product); 6 ounces Fritos corn chips, coarsely crushed (about 7 cups)

5 ingredients

8 steps

Ingredients

2 (15 ounce) cans chili without beans
1 (10 ounce) package frozen corn (not thawed or drained)
1 (10 ounce) candiced tomatoes and green chilies, drained (Rotel)
12 lb Velveeta cheese, cut up (Pasteurized prepared Cheese Product)
6 ounces Fritos corn chips, coarsely crushed (about 7 cups)

Directions

1

PREHEAT oven to 425F Spray 2-qt.
2

baking dish with cooking spray; set aside.
3

Combine chili, corn, tomatoes and cheese.
4

LAYER one third of the chili mixture in prepared baking dish; top with half of the chips.
5

Repeat layers.
6

Cover with remaining chili mixture.
7

BAKE 30 minute or until cheese is completely melted and mixture is hot and bubbly.
8

Garnish with torn lettuce and chopped tomatoes, if desired.