Cheddar Potatoes

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 4 medium potatoes
  • 2 c. Velveeta cheese, melted

Directions

  1. 1
    Cut potatoes into small chunks.
  2. 2
    In a small bowl, combine soup, paprika and pepper.
  3. 3
    Grease a 2-quart baking dish; line bottom of dish with potatoes.
  4. 4
    Pour cheese over the potatoes, then pour the soup over the cheese.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 45 minutes or until potatoes are tender.

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