Creamed Crab Meat

7 ingredients
3 steps

Ingredients

  • 2 c. cooked crab meat
  • 2 Tbsp. flour
  • 1/2 tsp. mustard
  • 1 c. milk
  • 2 Tbsp. butter
  • 1/2 tsp. salt and pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Remove spines from crab meat, then melt butter; blend in flour and seasoning.
  2. 2
    Add milk; cook until thickened, stirring constantly.
  3. 3
    Add crab meat and heat thoroughly; serve very hot over toast.

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