Cranberry Cake Wreath

Name: Cranberry Cake Wreath
Ingredients: 3 cups flour, all-purpose; 1 1/4 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3 large eggs; 3/4 cup orange juice; 1/2 cup butter melted; 1 cup cranberries; 1 cup walnuts chopped, optional

10 ingredients

11 steps

Ingredients

3 cups flour, all-purpose
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
3/4 cup orange juice
1/2 cup butter melted
1 cup cranberries
1 cup walnuts chopped, optional

Directions

1

Preheat oven to 350F (180C).
2

Grease and flour 12-cup ring mold or Bundt pan.
3

Combine flour, sugar, baking powder, baking soda and salt.
4

Make a well in center.
5

Add eggs, orange juice and butter to well; stir liquid ingredients just until blended.
6

Add cranberries and walnuts if using to well.
7

Stir together liquid and dry ingredients just until combined.
8

Spread batter in prepared pan.
9

Bake in preheated 350F (180C) oven for 45 to 50 minutes.
10

Cool for 10 minutes.
11

Remove wreath from pan and cool completely.