Braised Kale

Directions

1. 1
   In a very large soup pot, heat the olive oil.
2. 2
   Add the garlic and cook over moderately high heat, stirring, just until fragrant, about 30 seconds.
3. 3
   Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more.
4. 4
   Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.
5. 5
   Remove the lid and cook until the liquid has evaporated, about 3 minutes longer.
6. 6
   Transfer to a bowl and serve.