Braised Lamb Chops

9 ingredients
5 steps

Ingredients

  • 6 lamb chops
  • 3 tablespoons honey
  • 2 tablespoons dry sherry
  • 2 fluid ounces soy sauce
  • 2 tablespoons white vinegar
  • 2 garlic cloves, crushed
  • 2 fluid ounces chicken stock
  • 2 tablespoons brown sugar
  • 2 tablespoons dark rum

Directions

  1. 1
    Place chops in a glass dish.
  2. 2
    Mix remaining ingredients together and pour over chops.
  3. 3
    Refrigerate at least 6 hours (or overnight).
  4. 4
    Put chops and marinade in an ovenproof dish and cover.
  5. 5
    Bake in a 350F oven for 30 minutes.

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