Limoncello

Directions

1. 1
   Let the lemon rinds soak in alcohol for 10 days
2. 2
   Filter the lemon rinds.
3. 3
   Make a simple syrup with the sugar & water (warming the water on the stove & incorporating all the sugar).
4. 4
   Combine the simple syrup with the alcohol & mix.
5. 5
   Bottle & freeze.
6. 6
   Serve cold!