Limoncello

4 ingredients
6 steps

Ingredients

  • Rinds of 6-7 lemons (no whites)
  • 1/2 liter of pure alcohol
  • 1 liter of water
  • 500 gr. sugar

Directions

  1. 1
    Let the lemon rinds soak in alcohol for 10 days
  2. 2
    Filter the lemon rinds.
  3. 3
    Make a simple syrup with the sugar & water (warming the water on the stove & incorporating all the sugar).
  4. 4
    Combine the simple syrup with the alcohol & mix.
  5. 5
    Bottle & freeze.
  6. 6
    Serve cold!

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