Braised Leeks With Lemons

Directions

1. 1
   Place leeks in 2 layers in a 14-by-9-by-2-inch oval dish.
2. 2
   Pour broth over leeks.
3. 3
   Place lemon slices evenly over leeks.
4. 4
   Drizzle olive oil over lemons.
5. 5
   Cover tightly with microwave plastic wrap.
6. 6
   Cook at 100 percent power in a high-power oven for 50 minutes.
7. 7
   Prick plastic to release steam.
8. 8
   Remove from oven and uncover.
9. 9
   Season with salt and pepper.
10. 10
    Serve hot or cold.