Pasta a la Stan

10 ingredients
10 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 1 envelope Dry Onion Soup Mix, 1 Ounce Packet
  • 1/2 teaspoons Pepper
  • 1 can Diced Tomatoes 540ML
  • 1 can Water (use The Tomato Can)
  • 2 cups Dry Shell Shaped Pasta
  • 1/4 cups Ketchup
  • 1 teaspoon Hot Sauce
  • 1/2 cups Parmesan Cheese, Freshly Grated
  • 2 cups Mozzarella Cheese, Grated

Directions

  1. 1
    In a large skillet with a lid, brown the hamburger over medium heat until no longer pink.
  2. 2
    Add the envelope of onion soup mix and pepper.
  3. 3
    Stir in the can of diced tomatoes, you could use a flavored can here if you like, Italian or garlic etc.
  4. 4
    Add in a can of water, the uncooked pasta, the ketchup and hot sauce.
  5. 5
    Put the lid on the skillet and let the pasta shells cook.
  6. 6
    Check often to make sure there is enough liquid, add a little more water if needed.
  7. 7
    Once the pasta is tender (use the package instructions as a guideline for time) stir in the grated parmesan cheese.
  8. 8
    Simmer for 5 minutes.
  9. 9
    Remove from heat, top with the grated mozzarella cheese and put the lip on until melted.
  10. 10
    Serve!

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