Pasta a la Stan
10 ingredients
10 steps
Ingredients
- 1 pound Lean Ground Beef
- 1 envelope Dry Onion Soup Mix, 1 Ounce Packet
- 1/2 teaspoons Pepper
- 1 can Diced Tomatoes 540ML
- 1 can Water (use The Tomato Can)
- 2 cups Dry Shell Shaped Pasta
- 1/4 cups Ketchup
- 1 teaspoon Hot Sauce
- 1/2 cups Parmesan Cheese, Freshly Grated
- 2 cups Mozzarella Cheese, Grated
Directions
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1In a large skillet with a lid, brown the hamburger over medium heat until no longer pink.
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2Add the envelope of onion soup mix and pepper.
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3Stir in the can of diced tomatoes, you could use a flavored can here if you like, Italian or garlic etc.
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4Add in a can of water, the uncooked pasta, the ketchup and hot sauce.
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5Put the lid on the skillet and let the pasta shells cook.
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6Check often to make sure there is enough liquid, add a little more water if needed.
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7Once the pasta is tender (use the package instructions as a guideline for time) stir in the grated parmesan cheese.
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8Simmer for 5 minutes.
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9Remove from heat, top with the grated mozzarella cheese and put the lip on until melted.
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10Serve!
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