Ranch Mac & Cheese

Name: Ranch Mac & Cheese
Ingredients: 1 (16oz.) package shell macaroni; 1 cup milk; 1/4 cup butter; 1 envelope Ranch salad dressing mix; 1 tsp garlic salt; 1 tsp black pepper; 1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine); 2 cup Shredded cheddar cheese mixture; 5 oz Velveeta cheese; 1/2 cup sour cream; 1 cup Shredded Colby jack

11 ingredients

11 steps

Ingredients

1 (16oz.) package shell macaroni
1 cup milk
1/4 cup butter
1 envelope Ranch salad dressing mix
1 tsp garlic salt
1 tsp black pepper
1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine)
2 cup Shredded cheddar cheese mixture
5 oz Velveeta cheese
1/2 cup sour cream
1 cup Shredded Colby jack

Directions

1

Cook macaroni according to package directions
2

Meanwhile, in medium saucepan, combine milk, butter, dressing mix, garlic salt, pepper and sugar; heat through
3

Stir in cheddar cheese mixture and Velveeta cheese until melted
4

Stir in sour cream.
5

Keep this on low until noodles are cooked.
6

It will be a little runny but it will thicken up in the oven
7

Drain macaroni and let cool for 5 minutes
8

Add macaroni to cheese sauce and stir until combined
9

Transfer macaroni and cheese to a greased, 13x9 baking dish.
10

Top with Colby jack cheese.
11

Bake at 350 for 25 to 30 minutes