Braised Lentils

6 ingredients
5 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 cup onion, chopped
  • 23 cup carrot, chopped
  • 12 cup celery, chopped
  • 1 14 cups green lentils, picked over
  • 4 cups chicken broth

Directions

  1. 1
    Saute the veggies for 5 minutes.
  2. 2
    Add lentils and stir one minute.
  3. 3
    Add stock and bring to a boil.
  4. 4
    Reduce and cook for 35 minutes.
  5. 5
    Add salt and pepper for seasoning.

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