Braised Mushrooms

9 ingredients
5 steps

Ingredients

  • 1 tablespoon canola oil
  • 8 -ounce can straw mushrooms
  • 3 cups button mushrooms, washed and sliced
  • 1 tablespoon soy sauce
  • 3 tablespoons rice wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 3/4 cup chicken stock

Directions

  1. 1
    Heat oil in wok.
  2. 2
    Stir-fry mushrooms for a few seconds.
  3. 3
    Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock.
  4. 4
    Turn the heat down and cook about 8 minutes longer.
  5. 5
    Serve.

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