Spinach Dip

Directions

1. 1
   Defrost and drain spinach.
2. 2
   In food processor, chop onion, water chestnuts and spinach, then add vegetable soup mix.
3. 3
   In large bowl, mix chopped ingredients, mayonnaise, sour cream and lemon juice.
4. 4
   Be sure to mix well and let set in refrigerator. Get a loaf of pumpernickel bread, cut off the top portion and hollow out the inside.
5. 5
   Put dip inside and serve.
6. 6
   This is also good on a baked potato.