Braised Mustard Greens

Directions

1. 1
   On medium heat, saute garlic and bacon in a large saute pan.
2. 2
   While bacon is cooking boil water in a large pot.
3. 3
   Blanch mustard greens in boiling water until bright green.
4. 4
   *Cook's Note: Add a few greens a little bit at a time into boiling water.
5. 5
   Make room for more greens by pushing down with a spoon.
6. 6
   Drain greens.
7. 7
   In a saute pan with the bacon, add greens and garlic.
8. 8
   Stir together.
9. 9
   Add chicken stock and raisins.
10. 10
    Mix well together.
11. 11
    Add salt and pepper, for taste, and let simmer for 5 minutes.