Braised Pork

9 ingredients
7 steps

Ingredients

  • 2 lb. lean boneless pork
  • 1 Tbsp. salt
  • 1/3 c. soy sauce
  • 6 garlic cloves, minced
  • 2 Tbsp. white vinegar
  • 1 Tbsp. black pepper
  • 1 bay leaf
  • 1 tsp. m.s.g.
  • 2 1/2 c. water

Directions

  1. 1
    Cut pork about 1 1/2-inch cube size.
  2. 2
    Wash and dry pork. Place meat in a covered stock-pot.
  3. 3
    Add all ingredients except water.
  4. 4
    Stir and add water.
  5. 5
    Stir.
  6. 6
    Cook on medium heat, stirring occasionally, 45 minutes to 1 hour and liquid reduced to approximately 1 cup.
  7. 7
    Serve over rice.

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