Methi Matar Malai

Name: Methi Matar Malai
Ingredients: 2 cups fenugreek chopped, methi leaves; 1 teaspoon cumin seeds; 1 onion chopped; 2 tomatoes large; 1 cup green peas; 1/2 cup cream; 1 tablespoon Garam Masala; oil; salt to taste; 4 green chillies; 2 tablespoons cashewnuts kaju; 2 teaspoons poppy seeds khus-khus; 1 tablespoon ginger garlic paste

13 ingredients

11 steps

Ingredients

2 cups fenugreek chopped, methi leaves
1 teaspoon cumin seeds
1 onion chopped
2 tomatoes large
1 cup green peas
1/2 cup cream
1 tablespoon Garam Masala
oil
salt to taste
4 green chillies
2 tablespoons cashewnuts kaju
2 teaspoons poppy seeds khus-khus
1 tablespoon ginger garlic paste

Directions

1

Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
2

Wash the methi leaves, chop them and add salt. Keep them aside.
3

In a pan heat oil.
4

Add cumin seeds and onions. Saute onions till translucent.
5

Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
6

Add the poppy seeds & cashewnuts paste.
7

Mix well and add garam masala and salt powder.
8

Now add fenugreek leaves and green peas.
9

Mix everything well.
10

Finally add cream and let it cook for 10 mins.
11

Methi Matar Malai is ready to be served with hot rotis.